2018-2019 Catalog 
    
    Oct 16, 2018  
2018-2019 Catalog

Course Descriptions


Click here to view Classification of Courses and Course Description Legend .

 

Health Information Management

   •  HIM 215 - Health Care Reimbursement
   •  HIM 220 - Quality Management in Health Care
   •  HIM 222 - Computers in Health Care
   •  HIM 230 - Professional Practice I
   •  HIM 235 - Professional Practice II
   •  HIM 299 - Special Topics in Health Information

Heating Ventilation and Air Conditioning

   •  HVAC 120 - Electrical Controls for HVAC/R
   •  HVAC 121 - Introduction to Air Conditioning Principles
   •  HVAC 122 - Advanced Laboratory Applied to Air Conditioning Systems
   •  HVAC 124 - Introduction to Heating Fundamentals
   •  HVAC 125 - Heat Loss and Heat Gain Calculations
   •  HVAC 126 - Duct Design and Installation Applications
   •  HVAC 127 - Refrigeration Service Principles (Residential and Commercial)
   •  HVAC 222 - Commercial Building Automation Control System Design
   •  HVAC 223 - Commercial Building Pneumatic Control Installation Principles
   •  HVAC 224 - Commercial Building Air Flow Measurement and Balancing Procedures
   •  HVAC 228 - Principles of Heat Pump and Hydronic Boiler Technology
   •  HVAC 229 - Service/Installation Work Experience Internship Program
   •  HVAC 230 - Programmable Logic Control (PLC) Multi-Zone Building Management System Applications
   •  HVAC 231 - Energy Management Principles
   •  HVAC 232 - Residential Home Wiring
   •  HVAC 299 - Selected Topics in HVAC

History

   •  HIST 103 - History of the United States to 1865
   •  HIST 104 - History of the United States, 1865 to Present
   •  HIST 105 - History of Civilization I
   •  HIST 106 - History of Civilization II
   •  HIST 107 - World History to 1500
   •  HIST 108 - World History Since 1500
   •  HIST 109 - North American Indian History
   •  HIST 111 - History of Horticulture
   •  HIST 200 - History of Great Britain Since 1688
   •  HIST 201 - Modern Europe since 1815
   •  HIST 205 - French Revolution
   •  HIST 220 - History of Soviet Russia
   •  HIST 240 - History of Latin America
   •  HIST 250 - The Civil War and Reconstruction
   •  HIST 260 - History of the Middle East
   •  HIST 270 - History of War II
   •  HIST 290 - History of Africa
   •  HIST 293 - History of Black America

Horticulture

   •  HORT 010 - Planting and Garden Tending
   •  HORT 100 - Introduction to Horticulture
   •  HORT 105 - Insects and people
   •  HORT 151 - Electrical Controls
   •  HORT 152 - Horticulture Equipment Power Units
   •  HORT 160 - Principles of Horticultural Plants
   •  HORT 161 - Herbaceous Plants I
   •  HORT 162 - Woody Ornamentals
   •  HORT 163 - Evergreens, Vines and Groundcovers
   •  HORT 164 - Herbaceous Plants II
   •  HORT 185 - Arboriculture
   •  HORT 200 - Organic Crop Production
   •  HORT 223 - Pathology
   •  HORT 224 - Horticulture Business Management
   •  HORT 243 - Entomology
   •  HORT 250 - Landscape Plans
   •  HORT 251 - Landscape Layout and Design
   •  HORT 252 - Computer Landscape Design of Herbaceous Gardens & Beds
   •  HORT 253 - Landscape Construction
   •  HORT 254 - Horticulture Summer Supervised Experience Program
   •  HORT 255 - Horticulture Supervised Experience Program
   •  HORT 256 - Computer Landscape Design
   •  HORT 257 - Videoscape Design
   •  HORT 260 - Turf Management I
   •  HORT 261 - Turf Management II
   •  HORT 270 - Plant Propagation
   •  HORT 271 - Nursery Production and Practices
   •  HORT 280 - Floral Design
   •  HORT 281 - Greenhouse Management and Production
   •  HORT 282 - Interior Plants and Plantscaping
   •  HORT 283 - Floral Design II
   •  HORT 285 - Floral Design III
   •  HORT 286 - Floral Design IV
   •  HORT 287 - Floral Crop Production I
   •  HORT 288 - Floral Crop Production II
   •  HORT 289 - Advanced Wedding and Event Floral
   •  HORT 299 - Special Topics in Horticulture

Hospitality Management

   •  HOSP 110 - Customer Service for Hospitality
   •  HOSP 120 - Exploring the Hospitality Industry
   •  HOSP 148 - Introduction to Event Planning
   •  HOSP 150 - Beverage Management
   •  HOSP 160 - Hotel and Restaurant Law
   •  HOSP 233 - Management Accounting for the Hospitality Industry
   •  HOSP 236 - Cost Control for the Hospitality Industry
   •  HOSP 240 - Catering and Special Events Operations
   •  HOSP 246 - Sales and Convention Management
   •  HOSP 250 - Management of Human Resources in the Hospitality Industry
   •  HOSP 252 - Organizational Behavior in the Hospitality Industry
   •  HOSP 255 - Hotel Organization and Front Office Management
   •  HOSP 256 - Rooms Division Management
   •  HOSP 271 - Understanding Wines
   •  HOSP 285 - Restaurant Operations
   •  HOSP 291 - Professional Development for the Hospitality Industry
   •  HOSP 295 - Hospitality Internship

Human Services

   •  HUS 101 - Introduction to Human Services
   •  HUS 102 - Cultural Awareness
   •  HUS 103 - Role of the Advocate
   •  HUS 104 - Case Management
   •  HUS 105 - Advocacy Skills
   •  HUS 106 - Introduction to Addictions
 

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