2010-2011 Catalog 
    
    Apr 05, 2020  
2010-2011 Catalog [ARCHIVED CATALOG]

AGRI 104 - Live Animal Evaluation

Lecture - Lab - Credit Hours: 2-2-3
This course provides a study of the relationship between form and function in the evaluation and selection of beef cattle, swine and sheep. Specific emphasis placed upon visual market animal carcass performance estimations.