2010-2011 Catalog 
    
    Jun 06, 2020  
2010-2011 Catalog [ARCHIVED CATALOG]

AGRI 201 - Meat Selection and Utilization

Lecture - Lab - Credit Hours: 3-0-3
A study of the total meat industry, including the meat production factory, processing and purveying methods of meat, and the nutritive economics of meat in a contemporary diet.