2010-2011 Catalog 
    
    Apr 23, 2024  
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2010-2011 Catalog [ARCHIVED CATALOG]

AGRI 201 - Meat Selection and Utilization

Lecture - Lab - Credit Hours: 3-0-3
A study of the total meat industry, including the meat production factory, processing and purveying methods of meat, and the nutritive economics of meat in a contemporary diet.
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