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Apr 19, 2024
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2010-2011 Catalog [ARCHIVED CATALOG]
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CA 102 - Cost and Portion ManagementLecture - Lab - Credit Hours: 3-0-3
Study of the fundamental business functions of quantity food production including organization, revenue and expenses, recipe converting and costing, calculation of losses, ratios, formulas and mixtures, weights and measures, and cost comparisons of various food stuffs.Prerequisite: Appropriate placement score or minimum grade “C” in MATH 090 or in MATH 091 or equivalent.
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