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Apr 20, 2024
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2010-2011 Catalog [ARCHIVED CATALOG]
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CA 115 - Production ID/ Food Service PurchasingLecture - Lab - Credit Hours: 3-0-3
Instruction in the basic principles of quantity food and beverage purchasing. A study of the food markets from the producer to the consumer. Establishment of standards of specifications for food and beverage products.Prerequisite: Placement into ENG 021 and ENG 099 , or minimum grade “C” in ENG 020 and ENG 098 .Corequisite: CA 116 .
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