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Apr 24, 2024
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2010-2011 Catalog [ARCHIVED CATALOG]
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CA 160 - CateringLecture - Lab - Credit Hours: 2-2-3
The systematic study of the catering industry. Lecture, demonstrations and participation in banquet layout, menus, sales, supervision, catering office, kitchen production and hospitality functions.Prerequisite: Placement into ENG 021 and ENG 099 , or minimum grade “C” in ENG 020 and ENG 098 .
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