2010-2011 Catalog 
    
    Jun 07, 2020  
2010-2011 Catalog [ARCHIVED CATALOG]

FS 010 - Basic Sanitation for FSVS

Lecture - Lab - Credit Hours: 1-2-2
Students will develop a practical understanding of the basic sanitation procedures needed to secure and maintain employment in the food service industry.Corequisite: FS 011 , FS 012 , FS 013 , and FS 014 .