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Mar 28, 2024
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2010-2011 Catalog [ARCHIVED CATALOG]
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FS 010 - Basic Sanitation for FSVSLecture - Lab - Credit Hours: 1-2-2 Students will develop a practical understanding of the basic sanitation procedures needed to secure and maintain employment in the food service industry.Corequisite: FS 011 , FS 012 , FS 013 , and FS 014 .
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