2010-2011 Catalog 
    May 28, 2020  
2010-2011 Catalog [ARCHIVED CATALOG]

FS 012 - Cooking Prepared Foods for FSVS

Lecture - Lab - Credit Hours: 1-2-2
Develop practical experience in handling of tools, material and equipment. Experience in the preparation of prepared hot foods for use in the hospitality industry as well as practical experience in sanitation procedures and basic customer service procedures.Prerequisite: FS 010  may be taken prior to or concurrently.