2010-2011 Catalog 
    
    Apr 20, 2024  
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2010-2011 Catalog [ARCHIVED CATALOG]

FS 014 - Basic Cold Food Preparation for FSVS

Lecture - Lab - Credit Hours: 1-2-2
Develop practical experience in handling of tools, material and equipment. Experience in the preparation of salads and sandwiches as well as practical experience in sanitation procedures and basic customer service procedures.Prerequisite: FS 010  may be taken prior to or concurrently.
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