2010-2011 Catalog 
    
    Jun 07, 2020  
2010-2011 Catalog [ARCHIVED CATALOG]

FS 015 - Basic Banquet/Food Service Set Up for FSVS

Lecture - Lab - Credit Hours: 1-2-2
Develop a practical experience in setting up and handling of tools, material and equipment needed for banquet and food service operations. Students will develop basic skills required by industry for the above stated as well as dealing with customers. (May be repeated three times for credit.)Prerequisite: FS 010 .Corequisite: FS 010 .