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Apr 20, 2024
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2010-2011 Catalog [ARCHIVED CATALOG]
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FS 015 - Basic Banquet/Food Service Set Up for FSVSLecture - Lab - Credit Hours: 1-2-2
Develop a practical experience in setting up and handling of tools, material and equipment needed for banquet and food service operations. Students will develop basic skills required by industry for the above stated as well as dealing with customers. (May be repeated three times for credit.)Prerequisite: FS 010 .Corequisite: FS 010 .
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