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Apr 25, 2024
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2010-2011 Catalog [ARCHIVED CATALOG]
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CA 112 - Introduction to Food PreparationLecture - Lab - Credit Hours: 4-8-6
Practical experience in the handling of tools, material and equipment, and the properties and composition of food. Basic knowledge of meat, produce, dairy products, and staple groceries. Experience in the preparation of entrees, soups, salads and sandwiches, and experience in sanitation procedures, and basic dining room operation.Prerequisite: Placement into ENG 021 and ENG 099 , or minimum grade “C” in ENG 020 and ENG 098 .Corequisite: CA 102 and CA 113 .
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