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Mar 29, 2024
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2010-2011 Catalog [ARCHIVED CATALOG]
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HOSP 240 - Catering and Special Events OperationsLecture - Lab - Credit Hours: 3-0-3 This course is for those students interested in pursuing a career in event and catering management. Students will gain insight into the modern day workings of catering operations; from cost controls, menu design, pricing and contract to managing an event.Prerequisite: HOSP 112 .
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