2010-2011 Catalog 
    
    Mar 29, 2024  
2010-2011 Catalog [ARCHIVED CATALOG]

HOSP 240 - Catering and Special Events Operations

Lecture - Lab - Credit Hours: 3-0-3
This course is for those students interested in pursuing a career in event and catering management. Students will gain insight into the modern day workings of catering operations; from cost controls, menu design, pricing and contract to managing an event.Prerequisite: HOSP 112 .