2017-2018 Catalog 
    Aug 05, 2020  
2017-2018 Catalog [ARCHIVED CATALOG]

CA 102 - Cost and Portion Management

Credit Hours 3
Lecture: 3 Lab: 0
Study of the fundamental business functions of quantity food production including organization, revenue and expenses, recipe converting and costing, calculation of losses, ratios, formulas and mixtures, weights and measures, and cost comparisons of various food stuffs. Prerequisite: Placement testing into MATH 094 or minimum grade “C” in MATH 090 or equivalent.
Is course repeatable for credit? No
Is this course variable hours? No
Mode of Delivery

Is this a Human Relations/Diversity Course? No