2017-2018 Catalog 
    
    Apr 25, 2024  
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2017-2018 Catalog [ARCHIVED CATALOG]

CA 113 - Introduction to Product Fabrication

Credit Hours 2
Lecture: 2 Lab: 2
The introduction to fabrication of meat, fish, shellfish and poultry utilizing various market forms such as whole, boxed, frozen or live.  Students will learn industry desired fabrication fundamentals and techniques through both practical and theoretical applications. Corequisite: CA 112.
Is course repeatable for credit? No
Is this course variable hours? No
Mode of Delivery
Hybrid

Is this a Human Relations/Diversity Course? No
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