FS 014 - Basic Cold Food Preparation for VSFS

Credit Hours 2
Lecture: 1 Lab: 2
Develop a practical experience in handling of tools, material and equipment. Experience in the preparation of salads and sandwiches as well as practical experience in sanitation procedures and basic customer service procedures. Prerequisite: FS 010, may be taken prior to or concurrently.
Is course repeatable for credit? Yes Number of times may repeat? (Max 3) 3
Is this course variable hours? No
Mode of Delivery
Traditional

Is this a Human Relations/Diversity Course? No