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May 01, 2024
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2017-2018 Catalog [ARCHIVED CATALOG]
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FS 015 - Basic Banquet/Food Service Set Up for VSFSCredit Hours 2
Lecture: 1 Lab: 2
Develop a practical experience in setting up and handling of tools, material and equipment needed for banquet and food service operations. Students will develop basic skills required by industry for the above stated as well as dealing with customers. Prerequisite: FS 010 Corequisite: FS 010
Is course repeatable for credit? Yes Number of times may repeat? (Max 3) 3
Is this course variable hours? No
Mode of Delivery
Traditional
Is this a Human Relations/Diversity Course? No
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