HOSP 160 - Hotel and Restaurant Law

A study of the laws applicable to the ownership and operation of restaurants and lodging facilities. Consideration of the host’s special duties to guests, lodgers, tenants, and the handling of trespassers. Covered are the concepts of negligence as they relate to the tort laws and the hospitality manager’s special obligation to protect guests from harm. Also discussed are contracts-their legal definition and uses in hospitality, civil rights legislation and labor laws. Emphasis is given to Dram Shop Laws and the special obligations these laws put upon servers, managers and owners of hospitality enterprises.
Is course repeatable for credit? No
Is this course variable hours? No
Mode of Delivery
Traditional