2017-2018 Catalog [ARCHIVED CATALOG]
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FS 016 - Basic Baking for VSFSCredit Hours 2
Lecture: 1 Lab: 2
This class is designed to provide Vocational Skills Food Service Partnership Program students with the basic skills needed to secure and hold an entry level position in the baking production department of a commercial food service establishment. Course content will focus on using convienience products and mixes as opposed to from-scratch preparation. Prerequisite: FS 010, FS 012, and FS 014.
Student must have demonstrated to the program coordinator their ability to work independently in class without the need or assistance of a job coach. The instructor may allow a substitute FSVS class in place of FS014.
Is course repeatable for credit? No
Is this course variable hours? No
Mode of Delivery
Traditional
Is this a Human Relations/Diversity Course? No
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