2017-2018 Catalog 
    
    Mar 28, 2024  
2017-2018 Catalog [ARCHIVED CATALOG]

HOSP 150 - Beverage Management


This course involves the systematic study of beverages, emphasizing the costing and proper service of beverages, as well as using beverages as a complement to food. Students will receive alcohol awareness certification.
Is course repeatable for credit? No
Is this course variable hours? No
Mode of Delivery
Traditional