2018-2019 Catalog 
    
    Jun 24, 2018  
2018-2019 Catalog

AGRI 104 - Live Animal Evaluation

Credit Hours 3
Lecture: 2 Lab: 2
This course provides a study of the relationship between form and function in the evaluation and selection of beef cattle, swine and sheep. Specific emphasis placed upon visual market animal carcass performance estimations.
Is course repeatable for credit? No
Is this course variable hours? No
Mode of Delivery
Traditional

Is this a Human Relations/Diversity Course? No