2018-2019 Catalog 
    
    Oct 16, 2018  
2018-2019 Catalog

AGRI 204 - Selecting Breeding Livestock and Horses

Credit Hours 3
Lecture: 2 Lab: 2
An advanced study of the relationship between form and function in the evaluation and selection of beef cattle, dairy cattle, swine, sheep, and horses.          
Is course repeatable for credit? No
Is this course variable hours? No
Mode of Delivery
Traditional

Is this a Human Relations/Diversity Course? No