CA 190 - Resume/Portfolio Development for Culinary Students

Credit Hours 2
Lecture: 2 Lab: 0
This mandatory class is designed for all culinary arts students who are preparing for a mid-to-upper level position in the food service industry. It is designed to allow students to organize and display a written and pictorial history of their career experience, education, and practical accomplishments. Students will prepare and be evaluated on interviewing skills. Prerequisite: Placement into ENG 101 or minimum grade of “C” in one of the following: ENG 021 and ENG 099, or ENG 022 and ENG 099, or the EAP course sequence ENG 079 and ENG 089, or ENG 096 .
Is course repeatable for credit? No
Is this course variable hours? No
Mode of Delivery
Traditional

Is this a Human Relations/Diversity Course? No