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May 16, 2024
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2019-2020 Catalog [ARCHIVED CATALOG]
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HOSP 233 - Management Accounting for the Hospitality IndustryCredit Hours 3 Lecture: 3 Lab: 0 Application of general accounting principles and the utilization of basic accounting-generated information in the analysis and decision-making process for a hospitality business. Emphasis is placed on data generated from the income statement, including break-even analysis, pricing, forecasting, budgeting, and cash management. Is course repeatable for credit? No Variable Hour Exist No Mode of Delivery Traditional
Is this a Human Relations/Diversity Course? No
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