HOSP 150 - Beverage Management

Credit Hours 3
Lecture: 3 Lab: 0
This course involves the systematic study of beverages, emphasizing the costing and proper service of beverages, as well as using beverages as a complement to food. Students will receive alcohol awareness certification.
Is course repeatable for credit? No
Variable Hour Exist No
Mode of Delivery
Traditional

Is this a Human Relations/Diversity Course? No