CA 299 - Special Topics in Culinary Arts

Credit Hours 1-3
Lecture: 1-3 Lab: .5-5
The exploration and analysis of topics within the discipline. This is a course for advanced students interested in pursuing an in-depth investigation into a particular culinary topic. A full-time culinary arts faculty member will determine the topic, with emphasis on exploring areas of study not covered by existing courses.
Is course repeatable for credit? Yes Number of times may repeat? (Maximum is 3) 3
Variable Hour Exist Yes
Mode of Delivery
Traditional

Offered Fall Semester: Yes Offered Spring Semester: Yes
Is this a Human Relations/Diversity Course? No