|
|
|
Apr 19, 2024
|
|
2012-2013 Catalog [ARCHIVED CATALOG]
|
AGRI 201 - Meat Selection and UtilizationLecture - Lab - Credit Hours: 3-0-3
A study of the total meat industry, including the meat production factory, processing and purveying methods of meat, and the nutritive economics of meat in a contemporary diet.
|
|
|