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May 07, 2024
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2014-2015 Catalog [ARCHIVED CATALOG]
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CA 212 - Advanced A La Carte CookingLecture - Lab - Credit Hours: 4-8-6
Advanced instruction in the fine art of food preparation including an introduction to culinary arts work. Foreign dishes and pastries as used in exclusive establishments, ornamental skills for culinary exhibits and practical experience in kitchen management and supervision. Prerequisite: CA 102 , CA 106 , CA 112 , and CA 116 .Corequisite: CA 217 .
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