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May 02, 2024
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2014-2015 Catalog [ARCHIVED CATALOG]
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HOSP 233 - Management Accounting for the Hospitality IndustryLecture - Lab - Credit Hours: 3-0-3 Application of general accounting principles and the utilization of basic accounting-generated information in the analysis and decision-making process for a hospitality business. Emphasis is placed on data generated from the income statement, including break-even analysis, pricing, forecasting, budgeting, and cash management.
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