2015-2016 Catalog 
    
    Mar 29, 2024  
2015-2016 Catalog [ARCHIVED CATALOG]

CA 115 - Production ID/ Food Service Purchasing

Lecture - Lab - Credit Hours: 3-0-3
Instruction in the basic principles of quantity food and beverage purchasing. A study of the food markets from the producer to the consumer. Establishment of standards of specifications for food and beverage products.Prerequisite: COMPASS placement into ENG 101  or minimum grade of “C” in one of the following: ENG 021  and ENG 099  or the EAP course sequence ENG 079  and ENG 089 , or ENG 096 

 Corequisite: CA 116 .