2015-2016 Catalog 
    
    Mar 28, 2024  
2015-2016 Catalog [ARCHIVED CATALOG]

CA 215 - Nutrition

Lecture - Lab - Credit Hours: 3-0-3
Students will study the normal nutritional needs of the average adult and how it relates to the food service industry. Learn how to utilize previously acquired cooking techniques for producing healthy meals for yourself and your customers. Prerequisite: CA 106 , CA 112  and CA 116 .Corequisite: CA 214  and CA 216 .