2016-2017 Catalog 
    Oct 22, 2020  
2016-2017 Catalog [ARCHIVED CATALOG]

CA 102 - Cost and Portion Management

Lecture - Lab - Credit Hours: 3-0-3
Study of the fundamental business functions of quantity food production including organization, revenue and expenses, recipe converting and costing, calculation of losses, ratios, formulas and mixtures, weights and measures, and cost comparisons of various food stuffs. Prerequisite: Placement testing into MATH 094  or minimum grade “C” in MATH 090  or equivalent.