2016-2017 Catalog 
    
    Oct 22, 2020  
2016-2017 Catalog [ARCHIVED CATALOG]

CA 112 - Introduction to Food Preparation

Lecture - Lab - Credit Hours: 4-8-6
Practical experience in the handling of tools, material and equipment, and the properties and composition of food. Basic knowledge of meat, produce, dairy products, and staple groceries. Experience in the preparation of entrees, soups, salads and sandwiches, and experience in sanitation procedures, and basic dining room operation. Prerequisite: Placement into ENG 021  and ENG 099 , or ENG 022  and ENG 099 ; or the EAP course sequence ENG 078  and ENG 088 , or ENG 096 ; or minimum grade “C” in one of the following: ENG 020  and ENG 098 , or the EAP course sequence ENG 077  and ENG 087 . Corequisite: CA 102  and CA 113 .