CA 141 - Culinary Studies Abroad

Lecture - Lab - Credit Hours: 2-2-2
This course is designed to expose students to international cuisines and cultures. Students will study the culinary history of the destination prior to departure. Meeting times prior to departure will focus on how food and ingredients have impacted that particular destination’s economy and the overall hospitality industry of that area. While on tour, students will participate in culinary cooking classes gaining hands-on experience in preparing local dishes with local ingredients. Students will visit with farmers and producers of local foods and ingredients to learn how local food products have impacted the global market place. Prerequisite: Recommended: CA 101 .