2016-2017 Catalog 
    
    Mar 29, 2024  
2016-2017 Catalog [ARCHIVED CATALOG]

CA 214 - Garde Manger

Lecture - Lab - Credit Hours: 1-2-2
Culinary work including the operation and function of a cold meat, salad and pantry department including ornamental centerpieces for serving buffets, presenting exhibits in exclusive establishments, and practical instruction in the design and execution aspic work and hot food presented cold. Prerequisite: CA 106 , CA 112 , and CA 116 . Corequisite: CA 216