2016-2017 Catalog 
    
    Mar 29, 2024  
2016-2017 Catalog [ARCHIVED CATALOG]

CA 224 - Pies and Tarts

Lecture - Lab - Credit Hours: 3-2-4
This course is designed to give the student practical exposure to the production of pies. Crusts and short doughs will be emphasized. Pie filling will be stressed. Specialty and holiday items will be practiced. Production speed and skill will be developed. Understanding of basic ingredients, mixing methods and handling techniques will be emphasized.