2016-2017 Catalog 
    
    Mar 28, 2024  
2016-2017 Catalog [ARCHIVED CATALOG]

CA 226 - Cakes II

Lecture - Lab - Credit Hours: 3-2-4
This is an advanced course designed to give the student greater practical exposure to cake making. Speed and skill in the mixing of a wide variety of cakes will be stressed. A thorough understanding of standard cake will be emphasized, as well as advanced decorating techniques. Specialty cakes, rolled fondant, and wedding cakes will also be covered. Prerequisite: CA 225 .