2016-2017 Catalog 
    
    Apr 20, 2024  
HELP
2016-2017 Catalog [ARCHIVED CATALOG]

CA 239 - Custards and Frozen Desserts

Lecture - Lab - Credit Hours: 3-2-4
Students will produce various cooked creams, baked custards, Bavarians, mousses, ice creams and frozen desserts. Emphasis on production, speed, and proper sanitation and presentation will be stressed.


Catalog Navigation
  Catalog Home
  Errata Sheet
  Joliet Junior College Academic Calendar
  About the College
  Admissions Policies and Procedures
  Academics Policies and Procedures
  Student Services and Activities
  Corporate and Community Services
  Department of Adult Education and Literacy (DAEL)
  Workforce Development
  Transfer Programs
  Career and Technical Education
  Degree Programs Listed by Department
  General Studies (A.G.S)
  Programs of Study
  Online and Hybrid Course Offerings
  International Content Courses (INST)
  Course Descriptions
  Faculty and Administration
  Gainful Employment Disclosure
  Music Major Completion Guide