2010-2011 Catalog 
    
    Jan 18, 2020  
2010-2011 Catalog [ARCHIVED CATALOG]

Hospitality Management, A.A.S.


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Program Code: CA400

Degree Requirements

The Hotel Restaurant and Food Service Management program is designed to prepare individuals for technical, supervisory and managerial positions within the hospitality industry. The program of study combines both the practical and theoretical facets of the industry.

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