2010-2011 Catalog 
    
    Feb 26, 2020  
2010-2011 Catalog [ARCHIVED CATALOG]

Culinary Arts, A.A.S.


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Program Code: CA100

Degree Requirements

The Culinary Arts program is designed to prepare individuals for technical, supervisory and managerial positions within the hospitality industry. The program of study combines both the practical and theoretical facets of the industry.

General Education Requirements: 15 Semester Hours


Total Required Hours: 72 Semester Hours


Note:


Students enrolled in Culinary Arts Food Production courses may be withdrawn immediately if the student’s performance is a detriment to the safe and sanitary handling of equipment, utensils and/or food.

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