Culinary Arts, A.A.S.

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Program Code: CA100

Degree Requirements

The Culinary Arts program is designed to prepare individuals for technical, supervisory and managerial positions within the hospitality industry. The program of study combines both the practical and theoretical facets of the industry.

General Education Requirements: 15 Semester Hours

Major Core Requirements: 49 Semester Hours

CA 102 - Cost and Portion Management
CA 106 - Applied Food Service Sanitation *
CA 112 - Introduction to Food Preparation
CA 113 - Introduction to Product Fabrication
CA 115 - Production ID/ Food Service Purchasing
CA 116 - Introduction to Baking and Pastry
CA 190 - Resume/Portfolio Development for Culinary Arts
CA 212 - Advanced A La Carte Cooking
CA 213 - Hospitality Supervision
CA 214 - Garde Manger
CA 215 - Nutrition
CA 216 - Advanced Professional Cooking
CA 217 - Art of Cuisine
HOSP 233 - Management Accounting for the Hospitality Industry
*Students who possess a current FSSMC permit should seek approval of the department chair to be exempt from taking CA 106 . The student will replace CA 106 with an approved CA/HOSP elective.
*With consent of instructor.

Major Core Electives (Choose from the following): 8 Semester Hours

Total Required Hours: 72 Semester Hours

Note:

Students enrolled in Culinary Arts Food Production courses may be withdrawn immediately if the student’s performance is a detriment to the safe and sanitary handling of equipment, utensils and/or food.