2019-2020 Catalog 
    
    Apr 19, 2024  
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2019-2020 Catalog [ARCHIVED CATALOG]

Desserts/French Pastry/Custards, Certificate of Completion

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Program Code: CA124

Completion Guide

Click here for semester-by-semester guide and advisor contact information.

Major Core Requirements: 16 Semester Hours

Total Required Hours: 16 Semester Hours

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