Skip to Navigation
    Joliet Junior College
  Jul 23, 2017
Skip Navigation
2011-2012 Catalog [ARCHIVED CATALOG]

Hospitality Management, A.A.S.

Return to: Programs of Study

Program Code: CA400

Degree Requirements

The Hotel Restaurant and Food Service Management program is designed to prepare individuals for technical, supervisory and managerial positions within the hospitality industry. The program of study combines both the practical and theoretical facets of the industry.

General Education Requirements: 15 Semester Hours

Total Required Hours: 65 Semester Hours

Return to: Programs of Study