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  Dec 13, 2017
 
 
    
2011-2012 Catalog [ARCHIVED CATALOG]

Hospitality Management, A.A.S.


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Program Code: CA400

Degree Requirements

The Hotel Restaurant and Food Service Management program is designed to prepare individuals for technical, supervisory and managerial positions within the hospitality industry. The program of study combines both the practical and theoretical facets of the industry.

General Education Requirements: 15 Semester Hours


Total Required Hours: 65 Semester Hours


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