2020-2021 Catalog- Active 
    
    Jul 14, 2020  
2020-2021 Catalog- Active

Hospitality Management, A.A.S.


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Program Code: CA400

Translate your love of food, travel and working with people into an exciting career in the Hospitality industry!  By integrating courses in business, hospitality and culinary, JJC’s Hospitality A.A.S. degree will give you the competitive edge by helping you develop the management skills and hospitality training needed to successfully obtain an entry-level or supervisory management position. 

As the second leading employer in the nation, the hospitality industry provides a variety of career options with one degree.  Students can prepare for careers in restaurants, hotels, casinos, special events and meeting planning.  Students wanting to further their education can transfer with ease to several accredited four-year institutions.

 

General Education Requirements: 15 Semester Hours


  • or ENG 130 - Technical Writing and Communication  Students may substitute ENG 102 or ENG 230 for either of the above courses.
  • Select one course from Group II: Social and Behavioral Sciences - 3 hrs.

    Select one course from Group IV: Math/Sciences - 3 hrs.

    Select course(s) from Groups I - V: General Education - to total 15 total general education credits.

Total Required Hours: 64 Semester Hours


Includes Online Courses


This program includes the option for distance education courses (online and/or hybrid).

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