2020-2021 Catalog- Active 
    
    Jul 11, 2020  
2020-2021 Catalog- Active

Restaurant/Foodservice Management, Certificate of Completion


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Program Code: CA416

The Restaurant/Foodservice Management certificate program at JJC is designed to prepare individuals for technical, supervisory and managerial positions within the restaurant and food service industry.

This certificate program covers basic knowledge about the restaurant industry which will help students begin preparing for a career in restaurants and foodservice operations.

Total Required Hours: 17 Semester Hours


Includes Online Courses


This program includes the option for distance education courses (online and/or hybrid).

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