2013-2014 Catalog 
    
    Mar 28, 2024  
2013-2014 Catalog [ARCHIVED CATALOG]

Hospitality Management, A.A.S.


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Program Code: CA400

The Hotel Restaurant and Food Service Management program is designed to prepare individuals for technical, supervisory and managerial positions within the hospitality industry. The program of study combines both the practical and theoretical facets of the industry.

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