Hospitality Management, Certificate of Achievement

Major Core Requirements: 28 Semester Hours

• CIS 126 - Microsoft Office
• CA 106 - Applied Food Service Sanitation
• CA 111 - Basic Commercial Kitchen
• HOSP 110 - Service in the Hospitality Industry
• HOSP 120 - Exploring the Hospitality Industry
• HOSP 160 - Hotel and Restaurant Law

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• HOSP 236 - Cost Control for the Hospitality Industry

• or

• CA 102 - Cost and Portion Management
• HOSP 250 - Management of Human Resources in the Hospitality Industry
• HOSP 252 - Organizational Behavior in the Hospitality Industry

Major Core Electives (Choose two courses from the following): 9 Semester Hours

• CA 215 - Nutrition
• HOSP 240 - Catering and Special Events Operations
• HOSP 246 - Sales and Convention Management
• HOSP 248 - Event Planning
• HOSP 255 - Hotel Organization and Front Office Management
• HOSP 271 - Understanding Wines
• HOSP 285 - Restaurant Development

Total Required Hours: 37 Semester Hours