AGRI 204 - Selecting Breeding Livestock and Horses

Credit Hours 3
Lecture: 2 Lab: 2
An advanced study of the relationship between form and function in the evaluation and selection of beef cattle, dairy cattle, swine, sheep, and horses. Prerequisite: - Corequisite: -
Concurrent: -
Is course repeatable for credit? No
Is this course variable hours? No
Mode of Delivery
Traditional
Is this a Human Relations/Diversity Course? No