CA 103 - Menu Planning

Credit Hours 2
Lecture: 2 Lab: 0
Principles of menu development: writing, layout, and media selection; foreign and domestic menu terminology and proper spelling; truth in menu policies; and menu analysis will all be covered. Integration of the menu in the operation with respect to market, facility, and personnel, principles of portion control, recipe usage, conversion, and pricing techniques also will be a part of this class. Prerequisite: Placement into ENG 021 and ENG 099, or ENG 022 and ENG 099; or the EAP course sequence ENG 078 and ENG 088, or ENG 096; or minimum grade “C” in one of the following: ENG 020 and ENG 098, or the EAP course sequence ENG 077 and ENG 087; and Placement testing into MATH 094 or minimum grade “C” in MATH 090 or higher. Corequisite: CA 102 and CA 113.
Is course repeatable for credit? No
Is this course variable hours? No
Mode of Delivery
Traditional, Online

Is this a Human Relations/Diversity Course? No