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Apr 18, 2024
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2017-2018 Catalog [ARCHIVED CATALOG]
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CA 212 - A La Carte Cooking ICredit Hours 3 Lecture: 0.5 Lab: 5 Instruction in the art of a la carte food preparation and cookery including station management, plating techniques and introduction to foodservice operations.This is an eight week course. Prerequisite: CA 102, CA 106, CA 112, and CA 116 . Is course repeatable for credit? No Is this course variable hours? No Mode of Delivery Traditional
Is this a Human Relations/Diversity Course? No
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