CA 215 - Nutrition

Credit Hours 2
Lecture: 0.5 Lab: 3
Students will study the normal nutritional needs of the average adult and how it relates to the food service industry. Learn how to utilize previously acquired cooking techniques for producing healthy meals for yourself and your customers. Prerequisite: CA 106, CA 152 and CA 156. Students who have had CA 112 previously as a 6-hour course may substitute it for the CA 152 prerequisite.
Is course repeatable for credit? No
Is this course variable hours? No
Mode of Delivery
Hybrid

Is this a Human Relations/Diversity Course? No