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Aug 14, 2024
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2017-2018 Catalog [ARCHIVED CATALOG]
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CA 239 - Custards and Frozen DessertsCredit Hours 4 Lecture: 3 Lab: 2 Students will produce various cooked creams, baked custards, Bavarians, mousses, ice-creams and frozen desserts. Emphasis on production, speed, and proper sanitation and presentation will be stressed. Is course repeatable for credit? No Is this course variable hours? No Mode of Delivery Traditional
Is this a Human Relations/Diversity Course? No
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